Tuesday, 13 August 2013

Eggless Tiramisu

I have a big, a really big one, dream of making my own tiramisu. The day come when i went to supermarket then saw mascarpone cheese, i grabbed it as fast as i could, put it in shopping chart. it's like my dreams would come true. well a step ahead to become true haha. the next of the day, i went to titan baking shop to buy some cupcake pans (i lost my cupcake pans, again..) and i found what I've been looking for! LADYFINGERS!! (say it out loud, please :) ) oh my! My dream comes true.

the hard to find ladyfingers

 i am not a fan of eating raw egg, so here i go for eggless tiramisu recipe from rainnysjournal, i omit the kahlua.
I present you an Eggless Tiramisu!!

Eggless Tiramisu Recipe
Coffee Syrup
3tbsp coffee powder
1 cup boiling water

Cream Filing
250g mascarpone cheese
300ml thickened cream
3tbsp icing sugar
4-5tbsp Kahlua

20-25 sponge fingers
Cocoa powder


  1. Dissolve coffee powder in water, set aside for later use.
  2. In a bowl, whisk the mascarpone cheese with icing sugar till the mixture is smooth and creamy.
  3. In another bowl, whisk the thickened cream until soft peak. Fold the thickened cream into the mascarpone mixture till well combined.
  4. Line the bottom and sides of a 6" square loose bottom pan with parchment paper.
  5. Dip each sponge finger into the coffee syrup and line the bottom of the pan with the sponge fingers. Spread a layer of the mascarpone cream mixture over the sponge finger and sprinkle cocoa powder over the top of the mascarpone cream mixture. Repeat the layering (sponge finger - mascarpone cream - cocoa powder) and top it off with a thick layer (personal preference, you can sprinkle a thin layer if you do not like too much cocoa powder) of cocoa powder on top.
  6. Refrigerate for at least 4 hours, best overnight, before serving.