Friday, 7 November 2014

Silky Pudding with Blueberry Sauce

As its name, this one has silky-ish texture which is silky (you name it).This is the favorite pudding recipe in my family, we make it 3 to 5 times this week for lunch dessert or late night dessert or just in case we want it.
You can add a teaspoon of green tea, using milk or yogurt or coconut milk instead of water, adding any fruits you like or jams, endless possibilities. enjoy.

source TobyRico's Mom

Silky Pudding Ingredients
1 can/380 grams sweetened condensed milk 
1900 ml water
1 pack/ 7 grams plain agar agar
150 ml blueberry sauce

Silky Pudding Instructions
  • Mix all ingredients in a pan, boil over medium heat, stirring constantly
  • when starts bubbling, turn off the heat, keep stirring until the steam gone
  • pour into prepared glass, let them set
  • add the blueberry sauce, garnish with fresh blueberries and mint leaves
Blueberry Sauce Ingredients
150 ml fresh blueberry juice 
1 tsp corn starch
2 tbsp granulated sugar
2 tbsp water

Blueberry Sauce Instructions
  • mix corn starch and water until dissolve, pour into a sauce pan
  • add blueberry juice and granulated sugar, stir well
  • heat over medium heat until bubbling and thickened, turn off the heat. let cool
Terima Kasih