Silky Pudding with Blueberry Sauce

As its name, this one has silky-ish texture which is silky (you name it).This is the favorite pudding recipe in my family, we make it 3 to 5 times this week for lunch dessert or late night dessert or just in case we want it.

You can add a teaspoon of green tea, using milk or yogurt or coconut milk instead of water, adding any fruits you like or jams, endless possibilities. enjoy.

Recipe
source TobyRico's Mom

Silky Pudding Ingredients
1 can/380 grams sweetened condensed milk 
1900 ml water
1 pack/ 7 grams plain agar agar
150 ml blueberry sauce

Silky Pudding Instructions

• Mix all ingredients in a pan, boil over medium heat, stirring constantly
• when starts bubbling, turn off the heat, keep stirring until the steam gone
• pour into prepared glass, let them set
• add the blueberry sauce, garnish with fresh blueberries and mint leaves

Blueberry Sauce Ingredients

150 ml fresh blueberry juice 

1 tsp corn starch

2 tbsp granulated sugar

2 tbsp water

Blueberry Sauce Instructions

• mix corn starch and water until dissolve, pour into a sauce pan
• add blueberry juice and granulated sugar, stir well
• heat over medium heat until bubbling and thickened, turn off the heat. let cool

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